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Tuesday, May 14 • 5:00pm - 5:50pm
Preventing Food Loss from the Farm Up LIMITED

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Limited Capacity seats available
Why do surplus crops sometimes lie composting in the fields? What happens to imperfect produce? Why doesn’t our surplus food go to feed the hungry? Discuss the answers to these questions and find out what local farmers, businesses, and organizations are doing to reduce food loss, increase profits, provide jobs, and make local food more accessible.
Moderators
avatar for Rebecca Waterhouse

Rebecca Waterhouse

Chairperson, Slow Food Boulder

Speakers
avatar for Eric Skokan

Eric Skokan

Owner and Chef, Black Cat Farm and Restaurant
avatar for David Laskarzewski

David Laskarzewski

Co-founder, UpRoot Colorado
Dave was on the organizing team for Feeding the 5000 Front Range and is co-organizer of Food-1-1, a statewide coalition working to reduce food waste in Colorado. Before co-founding UpRoot Colorado, he worked with purpose-driven organizations and startups writing content and implementing... Read More →
avatar for Donna Merten

Donna Merten

Head Chef & Manager, Farmstand Collective

Tuesday May 14, 2019 5:00pm - 5:50pm MDT
Riverside 1724 Broadway, Boulder, CO 80302
  Food   Sustainability

Attendees (92)