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Wednesday, May 15 • 5:00pm - 5:50pm
Innovative Commercial Food Waste Strategies LIMITED

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Limited Capacity seats available
Feeding a crowd takes organization, but so does dealing with the resulting leftover food. Learn how local organizations are keeping food out of the dumpsters and how food waste can become a valuable product.
Moderators
avatar for Rebecca Waterhouse

Rebecca Waterhouse

Chairperson, Slow Food Boulder

Speakers
avatar for Nicole Grisham

Nicole Grisham

CU Boulder’s Housing and Dining Services, Sustainability and Food Safety Manager
avatar for Lou Creech

Lou Creech

Communications and Development Coordinator, Boulder Food Rescue
avatar for Keela Kennedy

Keela Kennedy

Assistant Facilities Manager, JLL
avatar for Wendy Lu McGill

Wendy Lu McGill

Founder & CEO, Rocky Mountain Micro Ranch

Wednesday May 15, 2019 5:00pm - 5:50pm MDT
Riverside 1724 Broadway, Boulder, CO 80302
  Food   Sustainability

Attendees (95)