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POWERED BY GLIDER
Wednesday, May 15 • 3:00pm - 3:50pm
The Future of Food: Innovation in Plant-Based Foods & Cell-Based Foods FULL

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Are you interested in using innovation to create a good food future? This session will explore opportunities to help transition our food system away from industrial animal agriculture and towards plant-based and cell-based alternatives. Learn about the burgeoning plant-based food industry and the rapidly progressing world of cell-based foods. 


Moderators
avatar for Caroline Bushnell

Caroline Bushnell

Associate Director, Corporate Engagement, The Good Food Institute
Caroline helps lead GFI's Corporate Engagement department and advises some of the world’s largest food companies, restaurants, and retailers on business opportunities in the rapidly evolving fields of plant-based and cell-based meat, eggs, and dairy. She also guides the organization's... Read More →

Speakers
avatar for David Welch PhD

David Welch PhD

Director of Science and Technology, The Good Food Institute
David oversees GFI’s team of scientists, combining his background in plant biology and regenerative medicine to help companies and academic research institutions accelerate the development of plant-based and clean meat alternatives to animal products. David holds a bachelor's degree... Read More →


Wednesday May 15, 2019 3:00pm - 3:50pm
Gloo 805 Walnut St, Boulder, CO 80302, USA

Attendees (188)


Waitlist (20)