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Thursday, May 16 • 9:00am - 10:30am
Local Farm Tour Experience: Regenerative Farming with Marcus McCauley FILLING

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Come tour a beautiful, local family farm practicing regenerative farming methods to help heal the soil, the planet, and the people who consume their food.

Come see, smell, hear, and learn about regenerative farming from a local pro! Marcus McCauley is not only cultivating one of the best regenerative farms in Boulder, but he is raising pasture raised chickens, running a local CSA, and launching a fermented food brand called Picaflor. Come out and learn from this renaissance man and his team while touring their absolutely beautiful farm!

Location: McCauley Family Farm, 9421 N 63rd St. (turn and drive down the dirt road)
Moderators
avatar for Joe Matta

Joe Matta

Sustainable Food Systems Specilization, Masters Student @ CU Boulder
Currently pursuing a Masters at CU Boulder in Sustainable Food Systems. Most recently worked as a Recruiting Associate for the Techstars Farm to Fork program in St. Paul, MN. Background in Finance having worked as the VP of Operations & Finance at Sunrise Strategic Partners, a venture... Read More →

Speakers
avatar for Marcus McCauley

Marcus McCauley

Founder & CEO / Farm Manager, Foremother Foods / McCauley Family Farm
We proudly produce Picaflor Live-Culture Probiotic Hot Sauce and Pepper Flakes. We're bringing life back to food through natural fermentation. Grown on Certified Organic farms in the Rocky Mountains of Colorado, our pepper sauces are made with pure, whole-food ingredients. By fermenting... Read More →

Thursday May 16, 2019 9:00am - 10:30am MDT
McCauley Family Farm 9421 N 63rd St, Longmont, CO 80503
  Food   Sustainability

Attendees (80)